Chicken and Shrimp Saute
| Yield: | 4 Servings |
| Categories: | Seafood, Poultry, Main Dishes |
| 4 | tb | Butter |
| 8 | oz | Boned skinned chicken cut in |
| 1 1/2" chunks | ||
| 8 | oz | Shrimp, peeled and deveined |
| 1/2 | ts | Salt |
| 1 | c | Sliced sweet yellow peppers |
| 1 | c | Sliced green peppers |
| 1 | cn | 15oz size stewed tomatoes |
| 8 | oz | Fettuccine, cooked |
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