Chicken and Shrimp Saute
| Yield: | 6 Servings |
| Categories: | Poultry, Seafood |
| 1 | lb | Large shrimp; Shelled and deveined |
| 10 | oz | Mushrooms; sliced |
| 1 | Shallot (or small onion); minced | |
| 1 | lb | Chicken breast; no skin, no bone, R-T-C, 3 X 2 inch pieces |
| 3 | tb | Flour |
| 3/4 | ts | Salt |
| 4 | tb | Olive oil |
| 1/4 | c | Dry white wine |
| 2 | tb | Capers; optional |
| 1/2 | ts | Salt |
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