Chicken and Smoked Sausage Gumbo
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Vegetable oil |
| 1 | c | Flour |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell peppers |
| 1 | lb | Smoked sausage, such as Andouille or |
| Kielbasa, cut crosswise into 1/2-inch slic | ||
| 1 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 3 | Bay leaves | |
| 6 | c | Water |
| 1 | lb | Boneless chicken meat; cut into 1" chunks |
| 1 | ts | Rustic Rub |
| 2 | tb | Chopped parsley |
| 1/2 | c | Chopped green onions |
| 1 | tb | File powder |
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