Chicken and Spaghetti
| Yield: | 8 Servings |
| Categories: | Poultry, Cajun, Main Dishes, Pasta |
| 1 | 3 lb. fryer, cut up | |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 1 | 4 oz. cn. mushrooms | |
| Grated Parmesan cheese | ||
| 1 | Med. onion, chopped | |
| 1 | cl | Med. garlic, crushed |
| 1 | cn | Tomato sauce, 15 oz. |
| 4 | oz | Uncooked spaghetti |
| 3/4 | c | Water |
| 1/4 | ts | Tabasco sauce |
| 2 | tb | Oil |
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