Chicken and Spaghetti Squash Stir-Fry

Yield:	1 Servings
Categories:

1	tb	Peanut oil
1/2	lb	Chicken breasts,; cut into strips
2	c	Cooked spaghetti squash
1	c	Snow peas
2	tb	Diced red pepper,; cut in 1/8-inch dice
2	tb	Diced yellow onion,; cut in 1/8-inch dice
2	tb	Diced Shiitake mushrooms,; cut in 1/8-inch dice
1/2	c	Cashews,; toasted
1	tb	Sesame seeds,; toasted
1	tb	Soy sauce
1 1/2	ts	Sesame oil
		Chopped green onion,; for garnish