Chicken and Spinach Lasagne
| Yield: | 10 Servings |
| Categories: | Poultry |
| 8 | -(up to) | |
| 10 | Chicken breast halves | |
| 6 | Butter | |
| 8 | tb | Flour |
| 1 1/2 | c | Buttermilk |
| 1 | c | Milk (or Half and Half) |
| Salt to taste | ||
| Pepper to taste | ||
| 3 | pk | (10-oz) frozen chopped spinach; thawed and drained |
| 4 | -(up to) | |
| 5 | oz | Ricotta cheese |
| 6 | oz | Cream cheese; softened |
| 8 | oz | Jarlsberg cheese; grated |
| 2 1/2 | c | Dry white wine |
| Lemon pepper to taste | ||
| 1 | ds | Cayenne pepper; or more |
| Salt to taste | ||
| Pepper to taste | ||
| Nutmeg to taste | ||
| 3/4 | pk | (16-oz) lasagne noodles; uncooked |
| 1/2 | c | Grated Parmesan cheese |
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