Chicken and Spinach Noodles
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Carrots; thinly sliced |
| 2 | c | Chicken stock |
| 3/4 | lb | Lowfat small curd cottage cheese |
| 2 | tb | Lemon juice |
| 1 | Chicken; cooked, boned, skinned, cut into pieces | |
| 1/2 | lb | Spinach noodles; cooked and drained |
| 1/4 | ts | Pepper |
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