Chicken and Stuffing Casserole
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Casseroles |
| 1/4 | c | Oil |
| 1/2 | c | Flour |
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 3 1/2 | lb | Broiler-fryer chicken, cut up |
| 1 | cn | Condensed cream of chicken or |
| Cream of mushroom soup | ||
| 6 | c | Soft bread cubes (about 10 slices) |
| 1/4 | c | Butter, melted |
| 1 | c | Milk |
| 3/4 | ts | Salt |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Dried thyme leaves |
| 1/4 | ts | Pepper |
| 1 | Lg. stalk celery, chopped (about 3/4 cup) | |
| 1 | Med. onion, chopped (about 1/2 cup) |
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