Chicken and Sweet Pepper Stir-Fry
| Yield: | 4 Servings |
| Categories: | Oriental, Main Dishes, Low-Calorie |
| 18 | oz | Boned Chicken Breast halves |
| 1 | tb | Dry Sherry |
| 2 | x | Med green/sweet red peppers* |
| 1 | tb | Cooking Oil |
| 8 | oz | Can Bamboo Shoots, drained |
| 1 | ts | Cornstarch |
| 3 | tb | Soy Sauce |
| Med Onion, cut into wedges | ||
| 1 1/2 | c | Sliced fresh Mushrooms |
| 1 | ts | Grated Gingerroot |
| 1/4 | c | Chicken Broth |
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