Chicken and Swiss Bake
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/3 | c | Cold Medal all-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 16 | Chicken thighs (about 4 pounds skinned and boned | |
| 2 | tb | Margarine or buffer |
| 2 | tb | Vegetable oil |
| 1 | cn | (14 ounces) artichoke hearts, drained and cut into fourths |
| 8 | sl | Bacon, crisply cooked and crumbled Swiss Cheese Sauce Paprika |
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