Chicken and Veal Loaf
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | lb | Boned and skinned chicken breasts; ground |
| 1 | lb | Ground veal |
| 2 | Whole egg whites | |
| 2 | sl | Bread; soaked-water or wine |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Yoshida's gourmet sauce |
| 2 | tb | Soy sauce, low sodium |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | Italian seasoning |
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