Chicken and Vegetable Bake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Chicken broth |
| 1 | c | Thinly sliced carrots |
| 2 | c | Fresh or frozen cut green beans |
| 1 | c | Thinly celery |
| 1/4 | ts | Poultry seasoning |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Cornstarch |
| 1/2 | c | Skim milk |
| 2 | c | Cubed cooked chicken or turkey |
| 2 | tb | Dry white wine |
| 1/2 | c | Fine dry bread crumbs |
| 1 | tb | Margarine; melted |
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