Chicken and Vegetable Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Calorie |
| 2 | Chicken breasts, halved | |
| 1 | c | Pearl onions |
| 2 | Potatoes, peeled, quartered | |
| 1 | 10oz can cream of mushroom s | |
| 1/4 | ts | Dried leaf thyme |
| 1 | Bay leaf | |
| 4 | Carrots, quartered | |
| 2 | Celery stalks, large pieces | |
| 1/4 | c | Chicken broth |
| 1/2 | c | Skim milk |
| 1/8 | ts | Ground sage |
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