Chicken and Vegetable Casserole
| Yield: | 2 Servings |
| Categories: | Chicken, Main Dishes, Low-Calorie |
| 1 1/2 | c | Zucchini, cut in 1/4" slices |
| Sm Tomato, cut in thin wedge | ||
| 2 | tb | Snipped Parsley |
| 1/8 | ts | Garlic powder |
| 1 | ts | Margarine |
| Small Onion * | ||
| 2 | tb | Sliced pitted ripe Olives |
| 1 | tb | Snipped fresh Basil ** |
| 2 | x | Med Chicken Breast hlves *** |
Advertisement