Chicken and Vegetable Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 500 | g | Chicken thigh meat |
| 1 | lg | Boiled potato cut in pieces |
| 2 | c | Mixed vegetables |
| 1 | lg | Onion chopped |
| 2 | tb | Ghee or vegetable oil |
| 1 | Tin coconut cream | |
| 1 | lg | Ripe banana chopped |
| 2 | tb | Lemon juice |
| Pinch of sugar | ||
| 1 | tb | Cornflour mixed with water |
| 2 | Chicken stock cubes | |
| 1 | tb | Chopped ginger |
| 2 | tb | Good quality curry powder |
| 2 | ts | Cumin seeds |
| 2 | tb | Chopped coriander |
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