Chicken and Vegetable Nicoise
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | sm | Zucchini (1/4#), trimmed and cut into 1/2" dice |
| 1/4 | c | Thinly slivered onion |
| 1 | sm | Ripe plum tomato, seeded and cut into 1/4" dice |
| 2 | oz | Tender green beans, cut into 1/4" pieces |
| 1/4 | ts | Finely minced garlic |
| 3 | ts | Chopped flat-leaf parsley |
| 1 1/2 | ts | Olive oil |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 1/2 | Chicken breast, boned and skinned (about 1/4 pound) | |
| 1/2 | ts | Fresh lemon juice |
| 2 | oz | Cooked angel-hair pasta |
| 1 | Lemon wedge, for garnish |
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