Chicken and Vegetable Salad
| Yield: | 4 Servings |
| Categories: | Poultry, Salads |
| 1 | sm | Aubergine, Sliced |
| Salt and Pepper | ||
| 2 | Cloves Garlic, Peeled and Crushed | |
| Finely grated rind and juice of half a lemon | ||
| 1 | tb | Chopped Fresh Mint |
| 6 | tb | Olive Oil |
| 4 | Boneless Chicken Breasts | |
| 2 | md | Courgettes, Sliced |
| 1 | md | Yellow Pepper, deseeded and quartered |
| 1 | sm | Fennel Bulb, thickly sliced |
| 1 | lg | Red Onion, Peeled and Thickly Sliced |
| 1 | sm | Ciabatta Loaf, Sliced |
| Extra Olive Oil | ||
| Fresh Mint Sprigs to garnish |
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