Chicken & Vegetable Stew W/parsley Dumpl
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | Skinless chicken breasts (2 lb) -or- | |
| 2 | lb | Skinless chicken parts |
| 4 | sm | Potatoes; quartered |
| 4 | Carrots; quartered | |
| 4 | Onions; quartered | |
| 2 | Stalks celery; sliced | |
| 1 1/2 | c | Cubed peeled rutabaga |
| 1 1/2 | c | Cubed peeled sweet potato |
| 4 | c | Water or chicken stock |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Frozen peas |
| DUMPLINGS | ||
| 1 | c | All purpose flour |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | Soft margarine or butter |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Low fat milk |
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