Chicken and Vegetable Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Oil |
| 1 | Whole chicken breast; skinned, boned, cut into thin strips | |
| 1/4 | c | Sliced green onions |
| 1 | pk | (16 oz) San Francisco Style Frozen broccoli; carrots, water chestnuts and red peppers |
| 1/2 | c | Prepared stir fry sauce |
| 2 | tb | Water |
| 2 | c | Hot cooked rice |
Advertisement