Chicken and Vegetable Stir Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 1 | lb | Bonless Chicken Breasts * |
| 1/2 | c | Broccoli Forets |
| 2 | oz | Snow Peas (About 1/2 C) |
| 1 | Med Carrot Thinly Sliced | |
| 1/2 | Med Red or Green Pepper ** | |
| 1 | Env Golden Onion Soup Mix | |
| 1 | ts | Cornstarch |
| 1/2 | ts | Ground Ginger |
| 1 1/2 | c | Water |
| 2 | ts | Imported Soy Sauce |
| 1 | ts | White or Rice Vinegar |
| Hot Cooked Rice |
Advertisement