Chicken and Vegetable Terrine
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Carrots,; peeled |
| 3/4 | lb | Haricots verts, parboiled for 5 minutes |
| 1 1/4 | lb | Ground chicken |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Finely chopped shallots |
| 1 | Clove garlic cooked until tender in | |
| 2 | tb | Butter |
| 1 | lg | Clove garlic,; minced |
| 1/4 | c | Champagne or white wine vinegar |
| 1 | Egg lightly beaten | |
| 1/4 | c | Soft white bread crumbs |
| 1/2 | c | Pitted black Nicoise olives |
| Salt and freshly ground black pepper |
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