Chicken and Vegetables Marinara
| Yield: | 1 Servings |
| Categories: |
| 4 | Skinless; boneless chicken breast halves (about 2 pounds) | |
| Salt and pepper | ||
| 3 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 1/4 | lb | Mushrooms; halved |
| 1/2 | lb | Butternut squash; peeled and cut into 1/2-inch cubes |
| 1 | sm | Jar roasted red peppers; drained and cut into 1/4-inch strips |
| 1 | cn | (14 1/2 oz) peeled tomatoes; drained, chopped and juices reserved |
| 1 1/2 | c | Marinara sauce; homemade or store bought |
| 1 | tb | Tomato paste |
| 1 | tb | Red wine vinegar |
| 2 | ts | Freshly chopped oregano |
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