Chicken and Vegetables with Gravy
| Yield: | 5 Servings |
| Categories: | Poultry, Main Dishes, Casseroles, Vegetables |
| 3 | md | Potatoes (to 4) |
| DIVIDER | -- pared, halved lengthwise | |
| 2 | Carrots; sliced | |
| 2 | Onions; sliced | |
| 2 | Celery ribs; in 1" pieces | |
| 3 | To 4 lb. whole broiler/fryer | |
| DIVIDER | -- rinsed well | |
| 2 | ts | Seasoned salt |
| 1/2 | ts | Coarsely ground black pepper |
| 1/2 | ts | Basil |
| 1/2 | c | Water or chicken broth |
| GRAVY | ||
| 1/3 | c | Flour |
| 1/3 | c | ;Water |
| 1/2 | ts | Thyme |
| 1 | ts | Soy sauce |
Advertisement