Chicken & Wild Rice
Yield: | 12 Servings |
Categories: | Poultry |
4 | (3-lb) chickens; cut up | |
2 | c | Water |
2 | c | Dry sherry |
3 | ts | Salt |
1 | ts | Curry powder |
2 | md | Onions; sliced |
1 | c | Chopped celery |
2 | lb | Fresh mushrooms |
1/2 | c | Butter |
4 | pk | (6-oz) wild & long-grain rice |
2 | c | Sour cream |
1/2 | c | Chopped onion |
1/2 | c | Diced celery |
2 | cn | Undiluted mushroom soup |
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