Chicken and Wild Rice Casserole
| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | lb | Chicken breast halves without skin |
| 1 | c | Water |
| 1 | cn | Sherry |
| 1/2 | ts | Curry powder |
| 1/2 | cn | Celery; sliced |
| 1 1/2 | ts | Salt |
| 1 | Whole onion; sliced | |
| 1 | Box (12 Oz) Long grain and Wild Rice | |
| 1 | c | Sour cream |
| 1 | cn | Cream of mushroom soup |
| 1 | lb | Mushroom; sauted in butter |
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