Chicken and Wine/dumplings
| Yield: | 4 Servings |
| Categories: | Chicken, Slow Cooker |
| 4 | Chicken breasts without skin (quartered) | |
| 1 | ds | Salt, pepper, thyme, Majoram and paprika |
| 1 | Garlic clove; chopped | |
| 1 | Onion; large; sliced | |
| 2 | Leeks; sliced | |
| 4 | Carrots; large chunks | |
| 1 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 8 | oz | Sour cream |
| 1/2 | c | Wine; dry; white |
| 1 | c | Buttermilk baking mix |
| 8 | tb | Milk |
| Parsley, salt,pepper; paprika |
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