Chicken and Zucchini Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| EVA ESTES BXGT29B | ||
| 1 | lg | Chicken (about 3 1/2 lbs) |
| 2 | Onions; unpeeled, halved | |
| 2 | Garlic cloves | |
| 2 | Whole cloves | |
| 2 | lg | Carrots; peeled, chopped |
| 2 | lg | Celery ribs; chopped |
| 1 | md | Turnip; peeled, chopped |
| 1 | lg | Parsnip; peeled,chopped |
| 3 | Parsley sprigs plus 1/4 cup | |
| Parsley; chopped | ||
| 1 | sl | Lemon |
| 10 | Peppercorns | |
| 1 | ts | Salt |
| 3 | c | Chicken stock |
| 1 | lb | Sweet Italian sausages cut |
| Into 1 inch pieces | ||
| 1 | c | Pasta shells |
| 2 | md | Zucchini; grated (abt 2/3#) |
| Salt and pepper to taste |
Advertisement