Chicken Applecream
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat |
| 2 | Chicken breast halves without skin; chopped | |
| 1 | tb | Canola oil |
| 2 | md | Apples; peeled and sliced |
| 1/4 | c | Applesauce |
| 1/4 | c | Water |
| 1/3 | c | Chopped onion |
| 1 | tb | Fresh basil leaves; chopped fine |
| 1/2 | ts | Salt |
| 1 | c | Fat-free sour cream |
| 1 | tb | Flour |
| 16 | oz | Spinach pasta, fresh; cooked |
Advertisement