Chicken Arabian Style
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | lg | Chickenthigs |
| 300 | g | Pepper, green + red |
| 100 | g | Onions |
| 200 | g | Mushrooms |
| 100 | g | Corn |
| 300 | g | Tomatoes |
| 1/2 | sm | Garlic, clove of |
| 200 | cc | Tomato-juice |
| 2 | tb | Salt |
| 1 | tb | Pepper |
| 2 | ts | Cumin |
| 2 | tb | Sumach |
| 1 | ts | Cardamom |
| 1 | tb | Curry |
| 1 | tb | Soy-Sauce |
| 1 | ts | Chilli-Sauce, sweet |
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