Chicken Artichoke Salad
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Cubed cooked chicken |
| 1 | cn | (14 oz) artichoke hearts; drained, quartered |
| 2 | c | Broccoli florets; cooked, tender crisp |
| 4 | Green onions; chopped | |
| Salt and fresh ground pepper to taste | ||
| YOGURT DRESSING | ||
| 3/4 | c | Low-Fat plain yogurt |
| 1 | ts | Fresh dill; minced |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 1 | tb | Safflower oil |
| 2 | tb | Lemon juice |
| 1 | tb | Tarragon or other herb-flavored vinegar |
| 1/2 | c | Cucumbers; seeded, chopped |
| 2 | Green onions; minced |
Advertisement