Chicken Asparagus and Red Pepper
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Spices |
| 1 | lb | Boned,skinned chicken breast |
| 2 | tb | Finely minced fresh ginger |
| 2 | md | Garlic cloves peeled and minced |
| 2 | tb | Soy sauce |
| 2 | tb | Sweet port or Sherry =OR=- Madeira |
| 3 | tb | Sesame oil |
| 1 | ts | Chili oil |
| 1 1/2 | lb | Asparagus |
| 1 | md | Yellow onion |
| 1 | md | Red bell pepper |
| 1 | ts | Cornstarch; blended with |
| 1/4 | c | Chicken broth |
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