Chicken Asparagus Marsala
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 2 | tb | Butter OR |
| 2 | tb | Margarine |
| 1 | tb | Oil, cooking |
| 10 | oz | Asparagus, frozen, spears, |
| DIVIDER | -- partially thawed, cut | |
| DIVIDER | -- diagonally in 2-inch | |
| DIVIDER | -- pieces | |
| 1/2 | lb | Mushrooms, small |
| 1/4 | c | Wine, Marsala |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Parsley, chopped |
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