Chicken Avocado Melt
| Yield: | 2 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Chicken breast halves | |
| 1 | tb | Cornstarch |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Garlic salt |
| 1/2 | Egg; lightly beaten | |
| 1/2 | tb | Water |
| 3 | tb | Cornmeal |
| 1 1/2 | tb | Oil |
| 1/2 | Avocado; peeled, sliced | |
| 3/4 | c | Cheese, monterey jack; shredded |
| 1/4 | c | Sour cream; divided |
| 1/8 | c | Onion, green, tops only |
| 1/8 | Pepper, red bell; chopped | |
| Tomatoes, cherry | ||
| Parsley sprigs |
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