Chicken Avocado Melt
Yield: | 2 Servings |
Categories: | Poultry, Main Dishes |
2 | Chicken breast halves | |
1 | tb | Cornstarch |
1/2 | ts | Cumin, ground |
1/2 | ts | Garlic salt |
1/2 | Egg; lightly beaten | |
1/2 | tb | Water |
3 | tb | Cornmeal |
1 1/2 | tb | Oil |
1/2 | Avocado; peeled, sliced | |
3/4 | c | Cheese, monterey jack; shredded |
1/4 | c | Sour cream; divided |
1/8 | c | Onion, green, tops only |
1/8 | Pepper, red bell; chopped | |
Tomatoes, cherry | ||
Parsley sprigs |
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