Chicken, Bacon and Tomato Casserole

Yield:	4 Servings
Categories:

4		Trimmed chicken breast fillets
4		Rashers of back bacon
2		Onions; sliced
1		Clove garlic; crushed
4	sm	Leeks; washed, trimmed and
		; sliced
2		Carrots; peeled and sliced
1		400 gram Tin chopped tomatoes; (14oz)
100	ml	White wine; (3.5fl oz)
15	g	Cornflour; (1/2 oz)
300	ml	Chicken stock; (1/2 pt)
1	tb	Fresh herbs; (basil, parsley,
		; chives)
1/2	ts	Salt
1/4	ts	Cracked black pepper