Chicken Baked with Leeks on Zucchini "Spaghet
| Yield: | 8 Servings |
| Categories: | Chicken, Appetizers |
| 4 | lg | Zucchini; sliced lengthwise, Cut into spaghetti strips |
| 1/2 | c | Olive oil |
| Flour for dredging | ||
| 8 | lg | Halved chicken breasts; skin removed |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | c | Leeks cut into thin rounds |
| 1 | tb | Finely slivered garlic |
| 1/2 | c | Dry white wine |
| 3/4 | c | Rich chicken stock |
| 1 | tb | Grated lime zest |
| 3 | tb | Fresh lime juice |
| 2 | tb | Minced fresh parsley |
| 3 | tb | Finely slivered sundried tomatoes |
| Garnish: zucchini flowers |
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