Chicken Baked with Sherry-Peach Sauce
| Yield: | 8 Servings |
| Categories: |
| 8 | Skinless; bone-in chicken breast halves | |
| Garlic powder; to taste | ||
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | Onions; sliced | |
| 1 | c | Nonfat chicken broth |
| 1/2 | c | Brown sugar |
| 2 | tb | Arrowroot |
| 1 | c | Chili sauce |
| 1 | c | Sherry |
| 1 1/2 | c | Sliced peaches |
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