Chicken Baked with Tomatoes and Herbs in Parchment
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Boned and skinned chicken breasts; whole | |
| 3 | c | Tomatoes; coarsely chopped |
| 1/4 | c | Minced shallots |
| 1 | c | Dry white wine like chardonnay |
| 2 | tb | Fresh tarragon; minced |
| 2 | tb | Fresh parsley; minced |
| Seasoning salt | ||
| White pepper |
Advertisement