Chicken Balls
| Yield: | 4 Servings |
| Categories: | Poultry |
| MEATBALLS | ||
| 1/2 | kg | Ground chicken (a little over a lb.) |
| 1/2 | c | Bread crumbs |
| 2 | Eggs (I used 1 egg + 1 egg white) | |
| Salt & pepper to taste | ||
| SAUCE | ||
| 1 | cn | (100-gram) Tomato sauce (the small can--3 oz; maybe?) |
| 2 1/2 | c | Water |
| 1 | tb | Brown sugar (the original recipe calls for regular sugar) |
| 1 | tb | (heaping) prepared mustard |
| Salt to taste | ||
| 1 | ds | Pepper |
| 1/2 | -(up to) | |
| 1 | tb | Each: onion powder; garlic powder; dried parsley |
Advertisement