Chicken Barbecued W/ Rosemary & Marsala
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | 3-1/2 lb whole chickens; about | |
| MARINADE | ||
| 4 | tb | Fresh rosemary needles -or- |
| 2 | tb | -dried rosemary needles |
| 1/2 | c | Olive oil |
| 1/4 | c | Dry marsala wine |
| 4 | Cloves garlic; crushed | |
| 1 | Lemon; juice of | |
| Salt & pepper to taste | ||
| Wood chips or sawdust; (optional) |
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