Chicken Barley Soup
| Yield: | 5 Servings |
| Categories: | Soups, Poultry, Diabetic |
| 1 | Broiler-fryer chicken (2-3 lbs.), cut up | |
| 2 | qt | Water |
| 1 1/2 | c | Diced carrots |
| 1 | c | Diced celery |
| 1/2 | c | Barley |
| 1/2 | c | Chopped onion |
| 1 | Chicken bouilion cube (optional) | |
| 1 | ts | Salt (optional) |
| 1 | Bay leaf | |
| 1/2 | ts | Poultry seasoning |
| 1/2 | ts | Pepper |
| 1/2 | ts | Dried sage |
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