Chicken Beast with Hazelnuts
| Yield: | 6 Servings |
| Categories: | Main Courses, Poultry |
| 6 | Chicken breasts; skinned | |
| FILLING | ||
| 1 | c | Hazelnuts; peeled and chopped. |
| 2 | Egg white | |
| 1/4 | c | Fresh cream |
| 2 | Shallots; (new idea) | |
| 1 | tb | Butter |
| Salt and pepper; to taste | ||
| 1/2 | ts | Dried tarragon |
| 1 | Cube frozen chicken stock | |
| MARINADE | ||
| 1/2 | ts | Rosemary; dried |
| 1/4 | c | Oil |
| Salt and pepper; to taste |
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