Chicken Bhutuwa (Classic Nepali Stir-Fried Chicken)
| Yield: | 2 Or 3 |
| Categories: |
| 1 1/2 | lb | Chicken; cut into 1-inch pieces |
| 1 | tb | Lemon Juice |
| 1 | tb | Mustard Oil; for marinade |
| 1 | tb | Cumin Powder |
| 1 | ts | Turmeric |
| Salt to taste | ||
| 1 | ts | Freshly ground Black Pepper |
| 4 | tb | (1/4 cup) Mustard Oil; for stir-frying |
| 1 | ts | Fenugreek seeds |
| 5 | Whole Cloves | |
| 5 | Cloves Garlic; minced | |
| 1 | 1-inch piece fresh Ginger; minced | |
| 3 | Fresh Red Chilies; julienne | |
| 1 | c | Green Peas |
| 1 | c | Green Onions; cut into 1-inch lengths |
| 1/4 | ts | Cinnamon Powder |
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