| | RICE |
| 1 | md | Onion; finely chopped |
| 1 | tb | Butter Or Margarine |
| 1 1/2 | c | Basmati Rice |
| 1 1/2 | c | Unsweetened Coconut Milk |
| 1 3/4 | c | Chicken Broth |
| 1/8 | ts | Powdered Saffron |
| 1/4 | ts | Salt |
| 1/2 | c | Golden Raisins |
| 2 | tb | Lime Juice |
| 1 | tb | Fresh Cilantro; minced |
| 1/3 | c | Dry Roasted Peanuts; Divided, coarsely chopped |
| | CHICKEN CURRY |
| 1 | tb | Vegetable Oil |
| 1 | sm | Onion; finely chopped |
| 2 | tb | Fresh Ginger Root; finely minced |
| 1/4 | ts | Cayenne Pepper |
| 2 | ts | Ground Cumin |
| 1 | ts | Ground Coriander |
| 1 | ts | Paprika |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| | Fresh Ground Pepper; to taste |
| 1 1/2 | lb | Chicken Breasts; Skinless & Boneless, cut into 1/2" strips |
| 1/2 | c | Plain Lowfat Yogurt |
| 2 | tb | Lime Juice |
| | Vegetable Cooking Spray |
| 3/4 | c | Chicken Broth |
| | Prepared Chutney |
| | Lime Wedges |
