Chicken Blackbean
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| SONNY KOCAK (CJBG81B | ||
| 2 1/2 | lb | Chicken; w/bone or w/o |
| 1 | lg | Onion |
| 2 | Green bell pepper | |
| 2 | ts | Ginger |
| 2 | Garlic cloves; large | |
| 2 | tb | Fermented black beans |
| 2 | tb | Dark soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | -Sugar |
| 1 | c | -Water |
| 1 1/2 | tb | Cornstarch |
| 3 | tb | -Water |
| 4 | tb | Peanut oil |
| 1/2 | ts | -Salt |
| 1 | tb | Sesame oil (opt.) |
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