Chicken Blackberry Vinegar
| Yield: | 4 Servings |
| Categories: | Poultry, New Orleans |
| BLACKBERRY VINEGAR | ||
| 1/2 | c | Blackberries |
| 1 | c | Vinegar, white |
| CHICKEN | ||
| 2 | Chickens, halved | |
| 6 | oz | Vinegar, blackberry |
| 12 | oz | Demi-glace ** |
| 6 | oz | Butter |
| DEMI-GLACE | ||
| 5 | lb | Bones, beef |
| 5 | lb | Bones, chicken |
| 1/2 | bn | Celery |
| 1 | md | Carrot |
| 2 | md | Onions |
| 1 | Bay leaf | |
| 4 | Garlic, cloves | |
| 1 | pn | Thyme |
| 1 | c | Puree, tomato |
Advertisement