Chicken Bouillabaisse W/rouille
| Yield: | 1 Servings |
| Categories: |
| 16 | Chicken pieces | |
| 1/3 | c | Olive oil |
| 3 | c | Thinly sliced onions |
| 3 | lg | Cloves garlic (up to 4) |
| 4 | c | Fresh tomato pulp |
| 2 | tb | Tomato sauce (up to 4) |
| 2 | c | Dry white vermouth |
| 1/2 | ts | Fennel seeds |
| 1 | ts | Thyme |
| Dried orange peel | ||
| 2 | Bay leaves | |
| Salt | ||
| Pepper | ||
| Chopped parsley |
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