Chicken Boursin
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Halves chicken breast; skinned and boned | |
| 4 | oz | Boursin cheese; 2 |
| 2 | lg | Egg; beaten |
| 1 | c | Breadcrumbs |
| 1/2 | c | Butter; melted |
| 4 | tb | Parsley |
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| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Halves chicken breast; skinned and boned | |
| 4 | oz | Boursin cheese; 2 |
| 2 | lg | Egg; beaten |
| 1 | c | Breadcrumbs |
| 1/2 | c | Butter; melted |
| 4 | tb | Parsley |