Chicken Braised in Cardamom Sauce

Yield: 4 Servings
Categories: Poultry, Chicken, Spices
2tbOil
1Fryer chicken; skinned and quartered
1cThinly sliced onions
2tbGround coriander
2tsGround cardamom
1tsGround black pepper
1/4cBlanched almonds; sliced
1 1/2cPlain lowfat yogurt OR nonfat yogurt
Kosher salt
1/4cSliced toasted almonds; for garnish
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