Chicken Braised in Cardamom Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken, Spices |
| 2 | tb | Oil |
| 1 | Fryer chicken; skinned and quartered | |
| 1 | c | Thinly sliced onions |
| 2 | tb | Ground coriander |
| 2 | ts | Ground cardamom |
| 1 | ts | Ground black pepper |
| 1/4 | c | Blanched almonds; sliced |
| 1 1/2 | c | Plain lowfat yogurt OR nonfat yogurt |
| Kosher salt | ||
| 1/4 | c | Sliced toasted almonds; for garnish |
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