Chicken Braised with Fennel, Tomatoes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Skinless, boneless chicken breasts |
| Salt | ||
| Freshly ground pepper | ||
| 1 | sm | Fennel bulb, about 8 ounces |
| 3 | tb | Olive oil |
| 1 | cn | Italian-style stewed tomatoes (16 oz) |
| 1 | ts | Fennel seed |
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