Chicken Braised with Marsala
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | tb | Olive oil |
| 1 | Fryer chicken, 3- 3 1/2 lbs. cut up | |
| 1 | tb | Finely minced onion |
| 1/2 | c | Marsala wine |
| 1 | ts | Tomato paste |
| 1/2 | c | Low-sodium chicken broth |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 3 | tb | Unsalted butter |
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